Variedad Geisha
Floral profile, jasmine notes and unparalleled sensory complexity. The gold standard of specialty coffee.
Borbón Rosado
A natural hybrid noted for its extreme sweetness, bright acidity, and delicate floral notes.
Variedad Pacamara
Large beans that offer a robust body, creaminess, and deep notes of chocolate and spice.
Proceso Miel
Coffee dried with its own mucilage to highlight honeyed, fruity notes and a unique syrupy texture.
Proceso de lavado
The cleanest expression of terroir. A balanced, bright coffee with an impeccable finish in the cup.