Pacamara Lavado | Aurora de la Loma

DARK CHOCOLATE · DRIED FRUIT · SUBTLE HERBAL · DENSE BODY

An architectural gem in a cup. The Pacamara variety is famous for the size of its beans and its unique profile. This washed process highlights a clean cup, with an impeccable structure, a round body and complex notes that combine deep sweetness with subtle fruity hints.

• Origin: Neiva, Huila, Colombia
• Variety: Pacamara
• Process: Washed
• Altitude: 1,650 - 1,800 MASL
• Roast: Medium (Excellent versatility for all methods)